Louise'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
3 c. self-rising flour
1 tsp. vanilla
1/2 tsp. butter flavoring

Preparation

Cream butter and sugar; add eggs, flour, vanilla and butter flavoring.
Set in freezer for 45 minutes.
Dip balls in teaspoon and put on greased cookie sheet.
Space out.
Bake for 7 minutes at 325\u00b0.