Moist Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter (1 c.)
6 eggs
3 c. flour
1/2 pt. whipping cream (not whipped)
1 Tbsp. vanilla butternut flavoring

Preparation

Cream sugar and butter; beat well at high speed.
Add eggs, one at a time, beating well after each egg.
Reduce speed and add flour and cream alternately.
Add flavoring.
Bake at 325\u00b0 in a well-greased and floured tube or Bundt pan for 1 hour and 25 minutes (or more).
Serves about 18.