Pecan And Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, separated
1/2 c. pecans
1/2 c. raisins
1/2 tsp. vinegar
1 (9-inch) plain pastry shell
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Cream butter and sugar.
Add egg yolks, then spices and vinegar.
Add whipped egg whites.
Pour into pie shell and bake at 350\u00b0 for 30 minutes.