Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. shredded zucchini
3/4 c. oil
1 Tbsp. vanilla
3 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 Tbsp. sesame seed

Preparation

Beat eggs in bowl until foamy.
Beat in sugar, zucchini, oil and vanilla.
Stir in remaining ingredients except sesame seed. Pour batter into greased and floured loaf pan, 9 x 5 x 3-inch. Sprinkle seed over batter.
Bake at 325\u00b0 about 1 hour.