Stromboli - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage
1/2 c. green pepper
2 hot peppers (optional)
1/2 c. onions
1 (16 oz.) can tomato sauce
1 (6 oz.) pkg. Mozzarella cheese
1/8 tsp. minced garlic
1 loaf French bread
1/3 c. Parmesan cheese

Preparation

Brown ground beef and sausage with pepper and onion; drain. Add tomato sauce, garlic and Parmesan cheese; simmer for 10 minutes.
Cut bread in 1/2; scoop out some of middle.
Put two bread halves side by side on a large cookie sheet.
Layer on sauce; sprinkle Mozzarella cheese on top.
Cover with foil and bake at 400\u00b0 for 15 minutes.