Swiss Corn Bake - cooking recipe

Ingredients

3 c. fresh cut corn *
1 c. boiling salted water *
1 (6 oz.) can evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
3/4 c. shredded process Swiss cheese
1/2 c. soft bread crumbs
1 Tbsp. melted butter
1/4 c. Swiss cheese

Preparation

*Or cook 2 (9 ounce) packages of corn according to directions.