Fish In Sour Cream - cooking recipe

Ingredients

6 fish fillets
1/2 c. sifted flour
2 tsp. salt
1/4 tsp. pepper
1 1/2 c. buttermilk
3/4 c. thick sour cream
1 Tbsp. butter
1 c. buttered bread crumbs

Preparation

Coat the fish fillets with a mixture of flour, salt and pepper.
Place melted butter into a 12 x 8 x 2-inch baking dish. Arrange fish fillets, side by side, and pour buttermilk over fish. Bake at 350\u00b0 for 45 minutes until fish is tender and almost all milk has been absorbed. Cover with 3/4 cup thick sour cream and 1 cup buttered bread crumbs on top. Bake at 450\u00b0 for 10 minutes longer until crumbs are browned.