Mexican Corn - cooking recipe

Ingredients

1 Tbsp. oil
1 minced onion
3 c. corn (fresh, frozen or canned)
2 c. tomato puree
2 Tbsp. chili powder or 1/2 c. diced green chile
2 Tbsp. butter
salt and pepper

Preparation

Saute onion in hot oil until golden yellow.
Mix together remaining ingredients.
Add onion.
Mix well.
Pour into a buttered casserole.
Bake 1 hour at 350\u00b0.
Serves 6.