Banana Split Cake - cooking recipe

Ingredients

3 to 5 bananas
3 sticks oleo
1 large can crushed pineapple, drained (20 oz.)
1 small can pecans
2 eggs
2 c. powdered sugar
9 oz. Cool Whip
2 c. graham cracker crumbs
1 small jar maraschino cherries

Preparation

Melt 1 stick of oleo and blend with 2 cups of graham cracker crumbs.
Line bottom of 9 x 13-inch pan with this mixture.
Beat for 15 minutes eggs, 2 sticks oleo and powdered sugar.
Spread over crumbs.
Slice the bananas over this mixture.
Spread drained pineapple on top.
Spread Cool Whip on top.
Place pecans and cherries on top.
Refrigerate for 6 hours.