Corn Dogs - cooking recipe

Ingredients

1 (1 lb.) pkg. frankfurters (8 to 10)
1 c. all-purpose flour
2/3 c. corn meal
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. dry mustard
1 beaten egg
3/4 c. milk
2 Tbsp. cooking oil, shortening or cooking oil for deep fat frying

Preparation

Pat frankfurters dry with paper towels.
If desired, insert a wooden skewer into one end of each frankfurter.
Set aside.