Lemon Carrots - cooking recipe

Ingredients

3 c. carrots, thinly sliced
1/2 c. water
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. margarine
1 Tbsp. lemon juice
1/4 tsp. grated lemon peel

Preparation

Combine carrots, water, sugar and salt in heavy pan.
Cover and cook over medium-high heat until water has evaporated, about 20 minutes.
Add margarine, lemon juice and lemon peel; stir until margarine is melted.