Georgine'S Chicken - cooking recipe

Ingredients

6 chicken breasts
6 cheese slices
1 can cream of chicken soup
1/2 c. milk
thyme
Pepperidge Farm stuffing

Preparation

Preheat oven to 350\u00b0.
Skin and wash chicken breasts and lay in bottom of 9 x 13-inch casserole dish.
Lay cheese slices over the top of chicken.
Mix cream of chicken soup and milk and pour over chicken and cheese.
Sprinkle with thyme or other chicken seasonings.
Sprinkle Pepperidge Farm stuffing generously to completely cover the top of mixture.
Bake 1 hour.