Chili - cooking recipe

Ingredients

1 lb. pinto beans
2 to 2 1/2 lb. hamburger or ground deer
2 to 2 1/2 Tbsp. chili powder
cooking oil
onion and salt to taste
sprinkle of red pepper
garlic salt
2 Tbsp. vinegar
1 can chopped tomatoes
1 or 2 cans tomato sauce
1 can tomato paste
1 1/2 to 2 tsp. sugar

Preparation

Cook pinto beans on low heat
with salt for 4 to 6 hours. Check every hour, add water, if necessary.
Brown hamburger or deer and spoon off grease.
Replace half grease with cooking oil and onion and salt to taste.
Add remaining ingredients and simmer for 1/2 hour.