Holiday Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 Tbsp. chopped pimento
4 eggs
1 Tbsp. flour
1 tsp. sugar

Preparation

Beat eggs and add other ingredients.
Salt and pepper to taste.
Bake in well-buttered 2-quart baking dish.
Bake at 325\u00b0 for 1 hour or until brown.