Southern Seafood Bake - cooking recipe

Ingredients

4 eggs, lightly beaten
1 lb. frozen scallops with liquid, thawed
1/4 c. minced onion
1/4 c. butter
1 pkg. frozen shelled shrimp, cooked
4 c. cooked rice
1/2 c. tomato catsup
1 tsp. each: celery salt and curry powder

Preparation

Combine eggs with 1/4 cup scallop liquid in bowl; mix well. Saute onion in butter in skillet until brown.
Add with remaining ingredients to egg mixture; mix well.
Pour into buttered baking dish.
Bake at 350\u00b0 for 30 minutes, or until firm.
Yields 8 servings.