Brownies - cooking recipe

Ingredients

1/4 lb. butter
3 sq. Bakers bitter chocolate
1 1/2 c. sugar
3 eggs, one at a time
1 c. flour
1/3 tsp. salt
1/2 tsp. vanilla
1 cup nuts

Preparation

Melt butter and chocolate in double boiler.
Add the remaining ingredients.
Bake about 40 minutes at 300\u00b0.