Mary'S Pot Roast - cooking recipe

Ingredients

3 to 4 lb. rump roast
2 Tbsp. French dressing
2 Tbsp. oil

Preparation

Rub roast with French dressing.
Let stand covered in refrigerator overnight.
Roll in flour.
Brown in oil in large pot. Cover with lid.
Turn to lowest setting of eye of stove and cook about 4 hours or until tender.