Fried Cabbage Patties - cooking recipe

Ingredients

1 head cabbage
6 eggs
Romano cheese
seasoned Italian bread crumbs

Preparation

Boil cabbage until
slightly cooked.
Drain water; peel leaves.
Take several leaves in
hand and squeeze into a small patty.
Make as many patties as desired.
Beat eggs in a bowl. Mix Romano cheese and seasoned Italian bread crumbs in another bowl. Dip patties in the
egg
bowl,
then remove patties and mix with bread crumbs.
Place
patties
in
pan
and fry until golden brown.