Ham And Swiss Pie - cooking recipe

Ingredients

2 c. fully cooked, smoked ham, chopped
1 c. shredded swiss cheese (4 oz.)
1/2 c. chopped onion or scallions
4 eggs
2 c. milk
1 c. Bisquick baking mix
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease a 10 x 1-1/2-inch pie plate. Sprinkle ham, cheese and onion onto plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean.
Bake 35-40 minutes. Cool 5 minutes. Makes 6 generous slices.