Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onions
1 can cream of chicken soup
8 oz. sour cream
2 c. grated Cheddar cheese
1 stick oleo, melted
2 c. cornflakes, crushed
salt and pepper
3 Tbsp. oleo, melted

Preparation

Let potatoes thaw (about 1/2 hour). Mix potatoes, chicken soup, sour cream, onion, Cheddar cheese and 1 stick melted oleo; salt and pepper. Put into a greased 13 x 9-inch pan. Top with crushed cornflakes and drizzle melted oleo over it (3 tablespoons). Bake at 350\u00b0 for 1 hour, uncovered.