Seafood Fettuccine - cooking recipe

Ingredients

4 to 5 oz. cooked fettuccine
3 oz. raw shrimp
3 oz. raw scallops
3 oz. white wine
3 tsp. minced garlic
salt and pepper to taste
oregano to taste
basil
thyme
9 oz. heavy cream
2 oz. grated Parmesan cheese

Preparation

Cook fettuccine according to directions.
Saute the peeled shrimp and scallops in a little butter until done, about 3 minutes depending on size of scallops; set aside and keep warm.
Add the white wine, garlic, salt and pepper to saute pan.
Cook 1 minute. Add the oregano, basil and thyme along with cream; bring to a boil.
Simmer for a few minutes until it reduces by half.
Turn down temperature; add Parmesan and fettuccine.
Put seafood on top.
Serves 1.