Sweet And Sour Meat Balls - cooking recipe
Ingredients
-
1/2 can onion soup
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1/4 c. water
sprinkle of pepper
sprinkle of garlic powder
sprinkle of sugar
Preparation
-
Let all ingredients simmer; meanwhile, prepare meat balls. Add meat balls to sauce and cook for one hour.
Add oregano if desired and water if necessary.
Meat balls must be turned often. Cover pot 10 to 15 minutes before serving.
Leave a comment