Strawberry Pie - cooking recipe

Ingredients

baked pie-shell or graham cracker pie shell (9 or 10-inch pan is good)
1 c. sugar
1 1/2 c. water
3 Tbsp. cornstarch
1 pkg. strawberry jello (small)
1 qt. cleaned and cut up strawberries

Preparation

Cook mixture until clear.
Add jello.
Mix well and cool slightly.
Pour over berries.
Pour into shell.
Refrigerate for approximately 2 hours.
Serve with whipped cream.