Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. uncooked elbow macaroni
2 cans cream of mushroom soup
1 small can Pet milk
1 3/4 c. chicken broth
1 small onion, chopped
1 small can water chestnuts, drained and sliced
1/2 lb. shredded Cheddar cheese
1/2 tsp. salt

Preparation

Mix all ingredients together in order given.
Place in a well-greased 9 x 13-inch pan and cover with foil.
Bake for 30 minutes at 350\u00b0.