Chicken Breasts Parmesan - cooking recipe

Ingredients

1/2 c. packaged pancake mix
1/4 tsp. salt
1/8 tsp. pepper
4 whole chicken breasts, split
1/2 c. grated Parmesan
1 can condensed cream of mushroom soup
1/3 c. dry onion soup mix
1/3 c. milk
parsley

Preparation

Heat oven to 375\u00b0.
In a medium sized bowl, combine pancake mix, salt and pepper.
Roll chicken breasts in the mixture a few at a time to coat well.
Place chicken in a shallow 3-quart baking dish, overlapping slightly if necessary.
Combine mushroom soup, onion soup mix and milk in a small bowl and blend until smooth. Pour over chicken.
Cover dish tightly with foil.
Bake 1 hour. Remove foil and sprinkle cheese on top.
Bake uncovered 15 minutes longer.
Garnish with parsley.
Serves 6.