Quick Zucchini Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
1 Tbsp. vanilla
1 tsp. cinnamon
2 c. grated zucchini, unpeeled
1/2 c. raisins
1/2 c. chopped nuts

Preparation

In mixing bowl, beat cake mix, eggs, oil, vanilla and cinnamon for 6 to 7 minutes.
Fold in zucchini, raisins and nuts.
Spoon into greased and floured 10-inch fluted tube pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Test with toothpick at 40 minutes.
Invert onto cake plate.