Ingredients
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2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. butter, cold
3/4 c. sugar
1/2 c. sour cream
Preparation
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Sift together dry ingredients.
Cream together butter and sugar; add sour cream.
Stir in sifted ingredients.
Chill dough overnight.
Divide in half and roll out on floured surface to 1/4-inch thick.
Cut out shapes.
Bake on ungreased sheets at 350\u00b0 for 8 to 10 minutes.
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