Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. quite warm water
1/3 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. sifted flour

Preparation

Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour; mix well.
Let stand 8 hours or overnight in refrigerator.
Divide into three parts; roll out as if you were making pie crust.
Cut each circle into 8 sections the shape of a piece of pie.
Roll wide edge into the point (like crescent rolls) and place on greased cookie sheet.
Let rise 3 or more hours. Bake 10 to 12 minutes at 350\u00b0.