Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. water
1 pkg. Jiffy cornbread mix
2 eggs
1 medium chopped onion
1 stick margarine

Preparation

Melt the stick of margarine in a baking dish and pour into the other ingredients in a mixing bowl.
Stir well.
Return to the baking dish and bake for 1 hour at 350\u00b0.