"Lovelight" Chocolate Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. sifted cake flour
3/4 tsp. baking soda
3/4 tsp. salt
1/3 c. salad oil
1 c. buttermilk
2 sq. melted baking chocolate

Preparation

Beat egg whites until foamy.
Add 1/2 cup sugar slowly and beat until shiny and stiff peaks.