Sherbet Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (6 oz.) can lemonade
3 c. cold water
1 qt. cranberry juice
1 tray ice cubes
1 (12 oz.) bottle chilled ginger ale
1 pt. raspberry sherbet

Preparation

In a punch bowl, dissolve jello with water.
Stir in frozen lemonade and add 3 cups cold water.
Pour in cranberry juice.
Add ice cubes.
Pour ginger ale in slowly.
Scoop out sherbet and add to punch.