Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced thin
1 can tomato soup
1 medium onion, chopped finely
1 medium bell pepper, chopped finely
1 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
salt and pepper to taste

Preparation

Cook carrots until tender and drain.
Combine all other ingredients and bring to a boil.
Remove from heat and mix in carrots.
Good served hot or well chilled.