5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, cut up small
1 whole onion, diced
4 ribs celery, chopped
1 lb. carrots, sliced
1 can green beans, plus liquid
1 can mushrooms, plus liquid
1 small can peas, plus liquid
4 potatoes, sliced
1 can tomato soup

Preparation

Line bottom of Dutch oven with seasoned meat.
In large bowl mix all ingredients.
Using soup can fill 1/2 full of water plus 4 tablespoons corn starch.
Add to mixture and season.
Pour over meat in dutch oven.
Cook at 275 degrees for 5 hours.
Make sure the Dutch oven has a tight fitting lid.
Do not open the oven until the 5 hours are up.
Serves 6 people.