Hot Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 bag tortilla chips
cheese

Preparation

Boil chicken and debone.
Crush chips.
Layer in bottom of casserole dish.
Stir together the chicken, Ro-Tel tomatoes and cream of mushroom soup.
Pour over chips.
Top with cheese.
Bake at 375\u00b0 until cheese melts.