Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn
1 1/2 Tbsp. mayonnaise
4 green onions, diced
1/3 c. green peppers, diced
salt and pepper to taste
1 tomato, diced

Preparation

Mix together all ingredients except tomato. Let stand in refrigerator at least 1 hour before serving. When ready to serve, add tomato and toss gently.