Shrimp Casserole - cooking recipe

Ingredients

1 1/2 lb. shelled shrimp
3 small onions
1/2 c. green pepper
1 qt. tomatoes
2 Tbsp. celery or parsley
2 c. Minute rice, cooked
2 garlic cloves, sliced
3 beef bouillon cubes dissolved in 1 c. water
1/2 c. sliced olives
1 stick margarine
3 hard-boiled eggs
1/4 c. red cooking wine or wine vinegar

Preparation

Brown shrimp in 1/2 stick margarine.
Brown onion and pepper in 1/2 stick margarine.
Combine onion, pepper, tomatoes, celery, garlic, bouillon and olives; simmer 35 minutes.
Add wine and shrimp; heat thoroughly.
Add rice and garnish with chopped eggs. Serves 5 or 6.