Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. liquid shortening
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. quick cooking oatmeal, not cooked
2 tsp. baking soda
4 c. corn flakes
1 tsp. salt

Preparation

Separate dough into different batches.
Add chocolate chips, nuts or raisins to give different cookies.
Drop by spoonfuls on greased cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes.
Makes about 10 dozen.