Chicken Casserole - cooking recipe

Ingredients

1 broiler (2 1/3 to 3 lb.)
1 1/2 c. light bread crumbs
2 c. corn bread crumbs
1 small onion, chopped
3 hard-boiled eggs, chopped
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
1 can cream of chicken soup

Preparation

Cook
chicken in salted water until tender.
Remove meat from bones.
Combine
bread
crumbs
and
light\tbread crumbs, onions, 1
1/2 eggs and giblet meat in large mixing bowl. Pour broth over ingredients and mix well.
Put in casserole bowl and put remaining eggs
over\tmixture.
Pour\tcream of chicken soup over the mixture.
Bake at 325\u00b0 for 25 to 30 minutes.