Reese'S Cups Cookies - cooking recipe

Ingredients

1 c. peanut butter
1 c. margarine
2 c. graham cracker crumbs
2 1/2 c. powdered sugar
1 (12 oz.) bag chocolate chips
2 Tbsp. oil

Preparation

Melt peanut butter and margarine in microwave for 45 seconds. Mix graham cracker crumbs and powdered sugar with peanut butter/ margarine mixture.
Press dough into 9 x 13-inch pan.
Melt chocolate chips and oil in microwave for 2 minutes.
Pour over dough and refrigerate.