Stuffed Chicken Breast - cooking recipe

Ingredients

6 large breast halves
1/2 c. sour cream
1 pkg. chipped beef
1 can mushroom soup

Preparation

Bone and remove skin.
On each piece, place a slice of chipped beef.
Roll up and fasten, if necessary.
Mix mushroom soup and sour cream.
Pour over chicken.
Bake at 325\u00b0 for 1 hour or until brown.