Pumpkin Nut Bread - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
1 c. pumpkin
1/2 c. oil
1/2 c. water
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 2/3 c. flour
1/2 c. chopped walnuts

Preparation

Combine eggs and sugar; mix well.
Add pumpkin, oil and water. Blend thoroughly.
Add all dry ingredients.
Bake in soup or vegetable cans or standard loaf pan, filling them half full.
Bake in 350\u00b0 oven for about 1 hour.