Layered Nacho Dip - cooking recipe
Ingredients
-
1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 (6 oz.) avocado dip
1 (8 oz.) sour cream
1 (4 oz.) can chopped ripe olives
2 large tomatoes, diced
1 large red onion, chopped
1 (6 oz.) pkg. shredded Monterey Jack cheese
Preparation
-
Layer in a 12 x 8 x 2-inch dish or large tray.
Leave a comment