Eggs And Sausage - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 lb. bulk sausage
1 c. grated cheese

Preparation

Beat eggs.
Add milk, salt and mustard; mix well.
Butter a 9 x 13-inch baking dish.
Layer bread and small pieces of sausage and cheese.
Pour egg mixture over this.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.