Sugar Coffeecake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 c. margarine
1/2 c. Crisco
2 eggs
1 c. buttermilk or sour milk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix flour, sugar, salt, cinnamon, margarine and Crisco until fine.
Keep 1 cup aside for the topping.
Add the remaining ingredients and mix until smooth.
Pour batter into 2 (9-inch) cake pans.
Sprinkle the reserved topping on top of batter.
Bake at 350\u00b0 for 30 to 35 minutes.