Turnip Slaw - cooking recipe

Ingredients

1/4 c. chopped sweet red pepper
1/4 c. thinly sliced green onions
1/4 c. mayonnaise (fat-free)
1 Tbsp. vinegar
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
4 c. peeled, shredded turnips

Preparation

In a bowl, combine first 4 ingredients well.
Pour over turnips and toss well to coat.
Refrigerate several hours for flavors to blend.
Yields 4 servings.