Lemon Butter Sauce - cooking recipe

Ingredients

2 Tbsp. lemon juice
1/2 c. butter or margarine
1/8 tsp. salt
1/8 tsp. white pepper

Preparation

Place all ingredients in 2 cup glass measure.
Cook, uncovered, on High for 1 1/2 to 2 minutes, or until hot.
Stir. Serve with fish or vegetables.