Mexican Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 Tbsp. olive oil
2 Tbsp. (or 1 fresh clove) garlic, minced
1 small onion, chopped
1 green pepper, chopped
jalapeno peppers, if desired
16 oz. jar of tomatillo sauce
1 Tbsp. cumin
2 cans black beans, drained
salsa (or picante) sauce
Cheddar cheese, shredded
sour cream

Preparation

Prepare spaghetti as directed.
While pasta is cooking, in a large skillet, saute garlic, onion, and green pepper in olive oil. Add tomatillo sauce, cumin, and black beans.
Mix well and allow to simmer for 5-10 minutes.