Shrimp And Wild Rice - cooking recipe

Ingredients

1/2 c. flour
1 c. melted butter
4 c. chicken broth
1/2 tsp. white pepper
1 c. thinly sliced onion
1 c. thinly sliced mushroom
2 lb. cooked, peeled shrimp
2 Tbsp. Worcestershire sauce
few drops of hot sauce
4 c. cooked wild rice
1/2 c. chopped bell pepper (optional)

Preparation

Gradually add flour to 1/2 cup melted butter; cook over low heat, stirring constantly, until bubbly.
Gradually add broth. Cook until smooth and thickened; simmer 2 to 3 minutes.