San Antonio Chicken With Picante Sauce - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts
2 tsp. ground cumin
1 tsp. garlic salt
1 Tbsp. vegetable oil
1 can black beans
8 oz. canned whole kernel corn
2/3 c. picante or salsa

Preparation

Sprinkle both sides of chicken with cumin and garlic salt. Heat oil in skillet.
Add chicken and brown on one side about 5 to 7 minutes.
In medium bowl, combine beans, corn, picante or salsa and 1 teaspoon cumin.
Turn chicken over and spoon bean mixture over chicken evenly.
Simmer, covered, for 30 minutes or until chicken is cooked through.
Move chicken to a platter.
Turn up heat under bean mixture and thicken.
Spoon mixture over chicken and serve immediately.