Pia Colada Cake - cooking recipe

Ingredients

yellow cake mix
cream of coconut (Coco Lopez)
can crushed pineapple
Cool Whip (16 oz.)
almond slivers (small bag)
coconut

Preparation

Make cake mix according to directions; cool. With wooden spoon, make holes in top of cake. Pour Coco Lopez over top of cake, then crushed pineapple with juice. Top cake with Cool Whip, almond slivers and coconut. Refrigerate.